VEGETABLE KORMA RECIPE

Vegetable korma is a spicy , tasty and healthy dish as it contains a combination of veggies.It can be used as a side dish for chappati , roti ,puri ....

INGREDIENTS   

1.    Finely chopped onion : 1
2.    Potato cut into cubes  : 1
3.    Carrot cut into cubes  : 1/2 of 1
4.    Green peas : 1 cup
5.    Sweet Corn : ¼ cup
6.    Pepper powder : a pinch
7.    Salt to taste
 

To temper

1.    Coconut oil : 1-2 tblsp
2.    Mustard seeds : 1 tsp
3.    Finely chopped ginger : ½ tsp
4.    Finely chopped garlic  : ½ tsp
Curry leaves : 1 spring

To Grind

1.    Coconut grated : 3/4 cup
2.    Green chillies : 4
3.    Fennel seeds : 1 tsp

 METHOD

1.    Heat oil in a pan and temper with the items given under the title “ To temper”
2.    Add chopped onion and fry till it turns slightly golden brown.
3.    Add cubed potato, carrot, green peas , corn and boil till the veggies are well cooked.
4.    Meanwhile grind the coconut , fennel seeds, green chillies along with water.
5.    Mix grated contents to the veggies and stir well.
6.    Sprinkle a pinch of pepper powder and cook for 5 more minutes
 

SUGGESTIONS

  

    You can add veggies of your choice like beans, cauliflower etc.Don’t forget to sprinkle pepper powder it will give a great taste.