Tomato
is one of my favourite veggies. So I used to try variety forms using tomato.
Today I wish to share Tomato Curd Recipe which I learnt from my MOM. This is an
easy recipe which needs only basic ingredients and also easy to make. Tomato
curd is a typical konkani cuisine which goes well with Rice.
Tomato is having amazing health
benefits. Read my page http://sanscookbook.blogspot.in/p/healthy-reading.html
INGREDIENTS
2. Green chillies : 4
3.
Curd
: ¼ cup
4.
Salt
to tasteMETHOD
2. Cook tomato by adding enough water, green chillies ( slit into two) and salt.
3. Switch of the flame when tomato is well cooked and mash it well using a hand masher.
4. Allow it to cool for few minutes.
5. Add curd and mix well.
6. Enjoy with steamed rice.
SUGGESTION
Don’t
add too much water while boiling because tomato itself will produce water
content on boiling.
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