Sweet
mango curry / Ambe umman is a typical Konkani cuisine made out of ripe mangoes
and jaggery. It is usually made in festival occasions . Of course ,it is a
Kid’s favourite dish. So the next time when you have ripe mangoes, you should
try this.
INGREDIENTS
2. Jaggery : 1 cup
3. Salt : a pinch
TO TEMPER
1. Oil : 2 tsp
2. Mustard seeds : 1 tsp
3. Cumin seeds / jeera : 1 tsp
4. Red chillies : 2
5. Black pepper powder : 1 tsp
6. Curry leaves: 1/2 spring
METHOD
1. Clean mangoes well and cut into medium sized chunks without removing the skin of mangoes.
2. Cook mangoes by adding required amount of water ( nearly two cups).When the mangoes are half cooked, add grated jaggery ,a pinch of salt and lower the flame till the mangoes get cooked.
3. Heat oil in a pan. Splutter mustard seeds, cumin seeds / jeera , red chillies, pepper powder and curry leaves. Make sure it doesn’t get burnt.
4. Pour it into the cooked mangoes and mix well.
5. Serve hot.
SUGGESTION
1. If the jaggery used is salty one, no need to add salt .
2. Make sure that the mangoes are not get overcooked. Otherwise the curry will lose its texture as the flushy part of mango will get separated from the skin.
3. You can vary the amount of jiggery according to your taste buds.