RAW MANGO RICE RECIPE

Raw mango rice is one among the easiest rice varities. You can prepare this with left over rice also.

INGREDIENTS 

1.    Raw mango : 1(big sized)
2.    Uncooked Rice : 1 cup
3.    Turmeric powder : a pinch
4.    Salt to taste.

 

TO TEMPER

1.    Oil : 2tblsp (preferably sesame oil)
2.    Mustard seeds : 1 tsp
3.    Cumin seeds : ½ tsp
4.    Black gram seeds/urad dal : 2 tsp
5.    Channa dal :2 tsp
6.    Peanuts  : 2tblsp
7.    Asafoetida/Hing : a pinch
8.    Green chillies : 5 -6
9.    Red chillies : 3 -4
10.  Curry leaves : 1 spring

METHOD

1.    Cook rice in such a way that each grains are separate. Allow it to cool and keep aside.( If you are using basmathi rice take 2 cups of water for a cup of rice.)
2.    Peel the mango and grate it finely.
3.    Heat oil in a pan. Add mustard seeds, cumin seeds and when they splutters, add urad dal, channa dal ,peanuts and fry till you get a light brown color.
4.    Add red chillies, green chillies, curry leaves and fry for 2 minutes.
5.    Add turmeric powder and asafoetida/ hing and fry for a minute.
6.    Add finely grated mango, salt to pan and mix well with other ingredients. Fry for 2 minutes in medium flame. Don’t cook mango for more time.
7.    Mix well with cooked rice and serve with raita, pickle and pappad .