ONION PAKODA RECIPE

INGREDIENTS 

1.    Thinly sliced Onions  : 2
2.    Gram flour (besan) : ¾ cup
3.    Red chilli powder  : 1 tsp
4.    Turmeric powder : a pinch
5.    Asafoetida ( Hing) : a pinch
6.    Salt to taste
7.    Oil for deep frying

METHOD

1.    In a mixing bowl mix all the above ingredients, including the onions with  a little water. The batter should be thick.
2.    Heat  oil in a Wok. Make small balls with the mixed contents , flatten a little and put in hot oil.
3.    Fry  till it turns  golden color or brown color  and crisp.
4.    Serve with tomato sauce